Menu
A closer look at the kitchen’s made-to-order plates.
Dominican Menu Rochester
The Dominican menu Rochester diners come here for covers a wide Latin American range. It starts with salads, then moves into homemade soups made fresh daily, fish and seafood dinners, and dinners made to order. The spread also includes desserts and tropical drinks, so the meal can move from a quick plate to a full table order without changing the kitchen’s style.
Seafood has a clear place here. Cod Fish Salad W/ Rice Or Tostones brings fish into a lighter format. Shrimp Salad W/ Tostones Or Rice does the same with shrimp. Spanish Paella and Haddock Fish sit with the dinner plates, while Shrimp Soup On Order Only and Chicken Soup Winter Only show that some bowls are tied to timing or advance request. The menu also includes Flank Steak and Pepper Steak, along with Sweet Plantain as a side. For dessert and drinks, Tres Leches Cake Three Milk Cake, Tropical Shakes, and Natural Juices round out the list.
Dishes
The dishes show a Latin American range built around seafood, beef, chicken, and sweets.
From the Kitchen
The menu also reaches into tropical drinks and dessert.
